- Serves: 2
- Cook Time: 15 minutes
- Prep Time: 20 minutes
- Effort: easy
- 5 egg yolks
- 2 tbsp sugar
- 50 ml vin santo
- sponge fingers, such as Savoiardi such as Savoiardito serve
1. Place the egg yolks, sugar and Vin Santo in a large bowl and whisk well until pale yellow and creamy.
2. Suspend the bowl over a pan of simmering water and whisk continually until the mixture becomes very light and fluffy, around 15 minutes.
3. Spoon it into 2 wine glasses and serve at once with Savoiardi biscuits on the side.
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