Warm bacon and avocado salad

Crispy bacon, avocado slices, chopped walnuts and Roquefort cheese ' the only thing missing is a drizzle of Tracklements honey and mustard vinaigrette
Warm bacon and avocado salad
  • Rating:
  • Serves: 4 as a starter
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 180 g unsmoked lardons
  • oil, for frying
  • 1 bag baby leaf salad
  • 1 ripe avocado, sliced
  • 8 walnuts, roughly chopped
  • 8 tbsp honey and mustard vinaigrette, such as Tracklements
  • 80 g roquefort cheese, crumbled
  • ciabatta, griddled


1. Fry the lardons in a splash of oil until crispy. Transfer to a piece of kitchen towel and pat off the excess oil. Divide the salad leaves between four plates and top with equal shares of avocado, lardoons and walnuts.

2. Pour the vinaigrette into the frying pan and warm through. Carefully spoon over each plate. Top with a crumbling of Roquefort and serve immediately with warm ciabatta.

Recipe provided by Tracklements

Rate This Recipe