Warm Chocolate Fudge Sauce

Silky and indulgent and served warm from the pan, this glorious chocolate fudge sauce from Petra Barran is dangerously addictive
Warm Chocolate Fudge Sauce
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 300 ml double cream
  • 1 tbsp brandy
  • 250 g dark chocolate
  • 1 tbsp golden syrup
  • 30 g unsalted butter

Tips and Suggestions


This recipe works best with chocolate that has no more than 50-55% cocoa solids, as anything higher creates a sauce that is to strong. You can also use a 50/50 combination of 70% solids dark chocolate and good quality milk chocolate.

Method

1. Pour the cream and brandy into a saucepan and heat until almost boiling.

2. Add the chocolate, syrup and butter and stir until the chocolate has melted and the sauce is smooth and glossy. Serve warm.

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