Warm figs and orange on brioche

Warm figs make a wonderful combination with orange segments and buttery brioche in this lovely breakfast combination from Sophie Grigson
By Sophie Grigson
Warm figs and orange on brioche
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 30 g butter
  • 1 slice of brioche
  • 1 large orange, peeled and segmented
  • 8-10 marinated miniature figs
  • 1 tbsp of the fig juice
  • 1 tbsp whipped cream

Method

1. Melt the butter in a frying pan over a moderate heat and fry the brioche until golden brown on both sides.

2. In a separate pan add the figs, fig juice and orange segments and warm through for a couple of minutes.

3. Place the fried brioche on a plate and spoon the warm figs and orange over it, finally placing a large tablespoon of whipped cream on top.

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