Watermelon and feta salad

Arthur Potts Dawsons simple salad is sweet and salty and looks as good as it tastes
By Arthur Potts Dawson
Watermelon and feta salad
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes
  • Effort: easy


  • 1/4 watermelon
  • 200 g feta cheese
  • 5 pieces sun-dried tomatoes
  • 1 handfuls basil, leaves only, finely chopped

For dressing

  • white wine vinegar
  • olive oil


1. Remove the skin from the watermelon and cut the flesh into square pieces. (Keep the pips in if you like, for a nice crunch.)

2. Cut the feta into chunks, sized similarly to the watermelon chunks, and put into a bowl with the watermelon.

3. Finely chop the sun-dried tomatoes and add to the bowl. Stir in the basil.

4. To serve, drizzle over a little vinegar and a generous glug of olive oil and season with a pinch of sea salt.

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