Watermelon margaritas

Watermelon, lime and a good glug of booze make up Rachel Allens modern twist on a margarita
By Rachel Allen
Watermelon margaritas
  • Rating:
  • Serves: 4-6
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 450 g peeled and deseeded watermelon
  • 4-5 limes, juice only
  • 100 ml tequila
  • 50 ml Cointreau, or Triple Sec
  • 2-3 tbsp caster sugar
  • handful of ice cubes

Method

1. Place all the ingredients, including the ice, in a blender or food processor and whiz for about 1 minute.

2. To serve, scatter a little salt onto a plate, dip the rim of each chilled glass into the margarita mixture (to a depth of about 5mm), then dip in the salt to form a salted rim.
Divide the drink between 4-6 cocktail glasses.

Rate This Recipe

1
2
3
4
5