Welsh rarebit with stout

Another great food for a fiver dish from Matt Tebbutt an easy peasy snack thats full of flavour
By Matt Tebbutt
Welsh rarebit with stout
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 20 g strong Welsh cheddar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 50 ml stout
  • 3 egg yolks
  • 4 muffins

Method

1. Preheat a grill to hot.

2. Mix together the cheddar, Worcestershire sauce, mustard, stout and egg yolks in a bowl and set aside.

3. Halve the muffins and grill until browned on the base and lightly toasted on top. Spread the mixture onto the muffins and place under the hot grill. Once bubbling, serve.

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