White chocolate and coconut fondant

Dreamy white chocolate and coconut fondants make the perfect way to satisfy a sweet tooth in this heavenly recipe from Richard Phillips
By Richard Phillips
White chocolate and coconut fondant
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 25 minutes
  • Effort: medium



  • 65 g white chocolate
  • 60 g butter
  • 2 small eggs
  • 1 egg yolk
  • 30 g caster sugar
  • 30 g flour
  • 15 g desiccated coconut

For the moulds:

  • 30 g butter, melted`
  • 20 g desiccated coconut, oasted
  • 1/2 mango, finely diced, to serve


1. Melt the white chocolate and butter together in a bowl.

2. Whisk the whole eggs, egg yolks and sugar together until the mixture leaves a ribbon trail. Stir into the chocolate and butter mixture.

3. Add the flour and desiccated coconut and leave to set.

4. Brush 4 ramekins with a little melted butter, and then dust with the toasted coconut.

5. Set the oven to 200°C/gas 6. Fill the mould with the fondant mix and cook for just over six minutes. Leave the fondants to rest for 1 minute, and then turn out and serve over the diced mango.

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