White chocolate and pistachio fudge

Frank Bordoni's luxurious sweet creamy fudge is easy to make and tastes much nicer than shop bought Get tips on how to make perfect fudge here.
By Frank Bordoni
White chocolate and pistachio fudge
  • Rating:
  • Cook Time: 20 minutes
  • Prep Time: 20 minutes
  • Effort: easy


  • 350 g golden caster sugar
  • 50 g butter
  • 125 ml evaporated milk
  • 1 tsp vanilla essence
  • 300 g good quality white chocolate, chopped (made with cocoa butter)
  • 200 g pistachio nuts, shelled and skinned


1. Butter an 18cm square tin.

2. Put the sugar, butter, milk and a pinch of salt into a large heavy-based pan and heat gently until the sugar has dissolved completely.

3. Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Reduce the heat and simmer for 5 minutes.

4. Remove from the heat and stir in the vanilla essence, chocolate and nuts. Stir until the chocolate has melted and the mixture is smooth.

5. Pour into a buttered 18cm square tin and chill for a few hours until firm.

6. Cut into small squares to serve.

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