White Chocolate Vanilla Fondue

For a gloriously indulgent treat serve up Daniel Green's vanilla-flavoured fondue with a colourful fruit medley for dipping in
By Daniel Green
White Chocolate Vanilla Fondue
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 150 ml double cream
  • 2 vanilla pods
  • 450 g white chocolate, broken into small chunks

To serve:

  • strawberries, hulled
  • 1 mango, cubed
  • lychees, peeled
  • 1 pineapple, peeled, cored and cut into chunks

Method

1. Pour the double cream into a saucepan. Slice open the vanilla pods lengthways, scrape out the seeds and add to the cream.

2. Bring the cream to a simmer. Add the white chocolate and cook, stirring, over a low heat until the chocolate melts.

3. Transfer the white chocolate vanilla fondue to a fondue pot. Serve with the strawberries, mango, lychees and pineapple for dipping.

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