Wholemeal stilton and walnut naan

Enjoy a creative version of a popular Indian bread with Paul Hollywood's recipe for Stilton and walnut-flavoured naan
By Paul Hollywood
Wholemeal stilton and walnut naan
  • Rating:
  • Serves: makes 10
  • Cook Time: 50 minutes
  • Prep Time: 30 minutes plus 10 mins resting
  • Effort: medium



  • 350 g wholemeal flour
  • 150 g strong bread flour
  • 12 g salt
  • 25 g fresh yeast
  • 350 ml water
  • 200 g stilton cheese, cut into 10 pieces
  • 150 g walnuts
  • 10 tbsp olive oil


1. Mix together the wholewheat flour, white flour, salt, yeast and water in a bowl until the mixture forms a dough. 2. Knead the dough for five minutes. 3. Place the dough back in the bowl and set aside for ten minutes. 4. Divide the dough into ten pieces and shape each piece into a ball. 5. Place a piece of Stilton and one tablespoon of walnuts in the middle of each ball. 6. Seal the dough in a parcel and roll each one out to 23cm in diameter. 7. Heat a teaspoon of olive oil in a frying pan. 8. Fry each naan on both sides, removing each fried naan and keeping warm. Serve at once.

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