Wild garlic pesto

Use wild garlic to make a pesto full of flavour and with a great nutty texture
Wild garlic pesto
  • Rating:
  • Serves: 3-4
  • Prep Time: 10 minutes
  • Effort: easy


  • 200 g wild garlic
  • 200 g leaves of any other fresh herbs, such as parsley or chives
  • 200 g hard cheese, such as parmesan
  • 200 g hazelnuts
  • olive oil, for drizzling

Tips and Suggestions

This recipe freezes very well, just pour the mixture into an ice cube tray and pop out the cubes a few hours before you are ready to use them.

Wild garlic pesto is great in salads, served with soups, mixed in to mashed potatoes or as a sauce for pasta.


1. Place all of the leaves and herbs into a bowl and blend using a stick blender. Strain off any juices before adding the cheese, nuts and a good pinch of salt.

2. Mix well to combine and drizzle with olive oil to taste.

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