Yellow Pepper and Ricotta Ice cream

Tana Ramsay gets creative with a colourful yellow pepper and creamy cheese ice cream...
By Tana Ramsay
Yellow Pepper and Ricotta Ice cream
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes plus 20 mins churning
  • Effort: easy

Ingredients

  • 2 yellow peppers
  • 250 g ricotta cheese
  • 1 tbsp caster sugar
  • pinches salt

Method

1. Remove the stalk and seeds from the peppers and coarsely chop the flesh.

2. Tip the peppers into a blender and add the ricotta cheese, caster sugar and a pinch of salt; process until smooth.

3. Transfer to an ice cream machine and churn until frozen - this should take about 20 minutes. One it has frozen, store the ice cream in the freezer in an airtight box.

Rate This Recipe

1
2
3
4
5