Yogurt and Cumin Dip

This dreamy dip from Mike Robinson is a delight to dunk in to and a doddle to make - and is sure to become a regular in your repertoire
By Mike Robinson
Yogurt and Cumin Dip
  • Rating:
  • Serves: 6
  • Cook Time: 2 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 1 tbsp cumin seeds
  • 400 ml plain yogurt
  • juice of 1/2 lemon or limes
  • large handful of coriander, finely chopped
  • black pepper

Method

1. Place the cumin seeds in a small saucepan over a low heat and gently toast them until they begin to 'pop' and give off a nutty, spicy aroma. Transfer them to a bowl.

2. Add the yoghurt, lime or lemon juice and stir in the coriander. Serve with bhajias.

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