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Spicy pork meatballs
Spicy pork meatballs

Bill Granger uses coriander and fresh chilli to add warm notes to this pasta meat sauce

Pumpkin cannelloni
Pumpkin cannelloni

Bill Granger showcases autumn squash in a creamy pasta dish spiked with thyme and chilli

Apple and blackberry shortcake
Apple and blackberry shortcake

Bill Granger's rustic double-crust shortcake is bursting with late summer fruit flavour

Eggs Benedict
Eggs Benedict

Bill Granger’s classic poached eggs and hollandaise sauce are perfect for a lazy brunch

Roasted chicken with pancetta and potatoes
Roasted chicken with pancetta and potatoes

Bill Granger adds robust herbs and a pinch of chilli to create a no-fuss midweek supper

Cheese and tomato tart
Cheese and tomato tart

Bill Granger uses a simplified puff pastry to make a delicious vegetarian tart for lunch

Hog's pudding with fried eggs, torn bread and tomato salsa
Hog's pudding with fried eggs, torn bread and tomato salsa

Bill Granger adds a spicy Mexican twist to Devon’s traditional white sausage hog’s pudding

French toast stuffed with grilled nectarines
French toast stuffed with grilled nectarines

An indulgent cinnamon-scented breakfast or pudding that Bill Granger makes with brioche

Spicy beer-battered fish with fresh mint chutney
Spicy beer-battered fish with fresh mint chutney

A dash of curry powder adds an aromatic Bollywood twist to Bill Granger’s deep-fried fish

Spicy beans with scrambled eggs
Spicy beans with scrambled eggs

Bill Granger uses chilli, coriander and lime to add some oomph to a breakfast favourite