Making everyday exceptional in the kitchen, mother of two Catherine Fulvio has the ability to create doable and delicious recipes to be enjoyed by friends and family for all occasions.
Catherine knows how good food brings family and friends together and Catherine’s Family Kitchen returns to her Irish roots. Her style of cooking is modern Irish, with an emphasis on fresh quality ingredient for family entertaining and her recipes are both delicious and do-able.
Catherine's food philosophy is “field to fork” and she puts huge emphasis on provenance. Catherine only uses the best of local and seasonal produce in her Guesthouse and Cookery School often using Ballyknocken’s own herbs, vegetables and fruit.