Episode guide

Chinese Food Made Easy

Series 1

Chinese Food Made Easy

  • Takeaway Favourites

    Ching-He Huang shows how to prepare Chinese food at home with healthy ingredients. Here she shows how to make takeaway favourites such as chicken Chow Mein.

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  • Fast Food and Street Food

    Ching-He Huang cooks a range of dishes that can be found on every street corner in China and Taiwan, including crispy fragrant duck with crunchy salad.

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  • Seafood

    Ching-He Huang goes to the far north of Scotland and prepares her version of fish and chips, gong bao haddock goujons with roast sweet chilli potato.

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  • Noodles, Dim Sum and Dumplings

    Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes on the dancers of English National Ballet.

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  • Spicy Sichuan

    Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes.

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  • Cooking for Friends and Family

    The Imperial cuisine of ancient China inspires Ching-He Huang to create healthy dishes at home, including dishes for children.

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    Not scheduled