Episode guide

Series 1
Donal's Asian Baking Adventure
-
Singapore 1
Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.
Not scheduledNot scheduled -
Tokyo 1
Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high end desserts. Recipes include Matcha green tea eclairs.
Not scheduledNot scheduled -
Singapore 2
Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake.
Not scheduledNot scheduled -
Hong Kong 1
Donal Skehan explores the wonderful world of Asian baking. Starting in Hong Kong, he samples old and new bakery treats, and makes char siu sausage rolls.
Not scheduledNot scheduled -
Hong Kong 2
Donal Skehan continues his Hong Kong adventure, sampling a local favourite - sweet delicious egg waffles - before cooking-up a tempting fried chicken bao.
Not scheduledNot scheduled -
Tokyo 2
Still in Japan's metropolis, Donal tastes traditional monjayaki pancakes and takes a masterclass in high-end baking, sampling Japanese strawberry shortcake.
Not scheduledNot scheduled -
Macau
In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart.
Not scheduledNot scheduled -
Melaka
Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit, but with a sweet and creamy inside.
Not scheduledNot scheduled -
Korea 1
In Seoul, Donal visits the Glamorous Penguin Cafe run by Sophia Yoo, who bakes European-style cakes with a Korean twist. Later, he makes Korean dumplings.
Not scheduledNot scheduled -
Korea 2
Donal Skehan is in Seoul, visiting Mangwon market for a history of Korean baking. In the evening, he enjoys a pizza picnic by the Han River.
Not scheduledNot scheduled