Episode guide

Donal's Asian Baking Adventure

Series 1

Donal's Asian Baking Adventure

  • Singapore 1

    Donal Skehan is off to fast-paced Singapore, where street food is very popular. He samples roti at a market stall and tastes a fluffy green pandan cake.

    Not scheduled
    Not scheduled
  • Tokyo 1

    Donal's food journey reaches Tokyo, where he explores baked street food snacks, a tea house and high end desserts. Recipes include Matcha green tea eclairs.

    Not scheduled
    Not scheduled
  • Singapore 2

    Still in Singapore, Donal Skehan samples the popular floss bun and tries his hand at making a modern bakery's bestseller, lychee martini cake.

    Not scheduled
    Not scheduled
  • Hong Kong 1

    Donal Skehan explores the wonderful world of Asian baking. Starting in Hong Kong, he samples old and new bakery treats, and makes char siu sausage rolls.

    Not scheduled
    Not scheduled
  • Hong Kong 2

    Donal Skehan continues his Hong Kong adventure, sampling a local favourite - sweet delicious egg waffles - before cooking-up a tempting fried chicken bao.

    Not scheduled
    Not scheduled
  • Tokyo 2

    Still in Japan's metropolis, Donal tastes traditional monjayaki pancakes and takes a masterclass in high-end baking, sampling Japanese strawberry shortcake.

    Not scheduled
    Not scheduled
  • Macau

    In Macau, Donal Skehan gets up early to bag a box of popular local treat, Lord Stow's egg tarts. He also bakes Macanese almond biscuits and creme brulee tart.

    Not scheduled
    Not scheduled
  • Melaka

    Donal Skehan reaches historic Melaka in Malaysia where he braves the durian puff, made with the world's smelliest fruit, but with a sweet and creamy inside.

    Not scheduled
    Not scheduled
  • Korea 1

    In Seoul, Donal visits the Glamorous Penguin Cafe run by Sophia Yoo, who bakes European-style cakes with a Korean twist. Later, he makes Korean dumplings.

    Not scheduled
    Not scheduled
  • Korea 2

    Donal Skehan is in Seoul, visiting Mangwon market for a history of Korean baking. In the evening, he enjoys a pizza picnic by the Han River.

    Not scheduled
    Not scheduled