Donal's Irish Feast

Dublin-born gastronome Donal Skehan explores Irish produce and cooks up the best his country has to offer. On his travels around Ireland, he visits Donegal's Rathmullan House and makes oyster shooters, visits Baronscourt Venison in Omagh, where the venison is produced from wild Japanese sika deer and visits Antrim, where dishes include Moroccan goat tagine with bulgur wheat salad, Middle Eastern spiced beef and pickled cucumber mint salad.