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Donna Hay: Basics to Brilliance

Series 1

Donna Hay: Basics to Brilliance

  • Donna Hay: Basics to Brilliance

    In the first episode, Donna shares her secrets to making pork belly with `ultimate crackling".

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  • Donna Hay: Basics to Brilliance

    Donna reveals how to make a deliciously juicy rump steak, along with a flavoursome Thai green curry paste that really packs a punch.

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  • Donna Hay: Basics to Brilliance

    Donna demonstrates sticky and saucy pork ribs, together with a tantalising Asian-style poached chicken, and the recipe for the ultimate chocolate fudge cake.

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  • Donna Hay: Basics to Brilliance

    Donna prepares a versatile mince mixture, and demonstrates how to make pillows of ricotta gnocchi. Plus, the secret for an indulgent classic - the chocolate brownie.

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  • Donna Hay: Basics to Brilliance

    Donna explains her tricks for tasty fried chicken, along with delicate and flavoursome prawn dumplings. Plus, a recipe for vanilla-roasted summer fruits perfect for any occasion.

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  • Donna Hay: Basics to Brilliance

    Donna divulges her secrets for the simple way to make butterflied chicken. Plus, the combination for a salt and pepper spice mix, and the recipe for a smooth and silky caramel.

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  • Donna Hay: Basics to Brilliance

    Donna demonstrates how to perfect an irresistible slow-cooked beef brisket, along with a versatile Asian chilli jam and a delicious light and fluffy meringue.

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  • Donna Hay: Basics to Brilliance

    Donna demonstrates her recipe for a slow-roasted lamb shoulder, along with easy spelt dough and a velvety smooth dark chocolate ganache.

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