Episodes airing soon

  • The Hairy Bikers' Cookbook

    Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road.

  • The Hairy Bikers' Cookbook

    Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road.

  • The Hairy Bikers' Cookbook

    Have a very hairy Christmas, as the biking duo hunt down the best food that Britain's mums are cooking, from festive gingerbread to coconut samosas!

  • The Hairy Bikers' Cookbook

    Have a very hairy Christmas, as the biking duo hunt down the best food that Britain's mums are cooking, from festive gingerbread to coconut samosas!

  • The Hairy Bikers' Cookbook

    A Hairy Biker journey through the verses of the popular Christmas song. For each line, the boys have come up with a twist on a classic Christmas dish.

  • The Hairy Bikers' Cookbook

    A Hairy Biker journey through the verses of the popular Christmas song. For each line, the boys have come up with a twist on a classic Christmas dish.

  • The Hairy Bikers' Cookbook

    The Hairy Bakers cook up festive recipes for families who won't be spending Christmas together: fire-fighters, nurses, police and ambulance crews.

Episode guide

Hairy Bikers Ride Again

Series 3

Hairy Bikers Ride Again

  • India - Part 1

    The Hairy Bikers roar back into action with a madcap tour of south India, where the cuisine is very different from the northern Indian food that the world is used to.

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  • India - Pt 2

    Those bearded bikers travel through the Cardamom Hills high up into tea country, where the Raj still lingers. Si discovers an astonishing piece of his family history.

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  • Argentina

    The hirsute gastronomes visit Argentina. In Buenos Aires, they knock up half-time empanadas in the shadow of Boca Juniors' stadium, accompanied by a familiar footballer.

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  • Argentina

    Lively documentary series following Dave Myers and Si King as they go in search of top food. The pair head south to Patagonia where they cook sea bass on the beach.

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  • Belgium

    Documentary series following Dave Myers and Si King as they travel in search of top food. This time, they travel to the medieval town of Bruges for some beer cookery.

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  • Belgium Part 2

    Things get surreal in Brussels when Si and Dave walk their way into a Magritte painting. The Hairies decide to feed a posse of Belgium cowboys a stew of boar and beer.

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  • Morocco - Part One

    The Hairies cook a kefta tagine and a pastilla in Marrakech before riding over the Atlas mountains to a Berber village, where a lamb is roasted in their honour.

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  • Morocco - Part Two

    More culinary antics with Si and Dave. The duo head into Ouarzazate, learn the secrets of the tagine and bread-making and check out the Lisbon-Dakar Rally.

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Hairy Bikers Come Home

Series 1

Hairy Bikers Come Home

  • Hairy Bikers Come Home

    The hirsute chefs return. They travel to an area that has been under-represented on cookery shows: the North of England. Also features Dave's ice skating Abba tribute.

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Image for The Hairy Bikers' Cookbook

Series 4

The Hairy Bikers' Cookbook

  • Bread

    Dave Myers and Simon King hit the road with a look at British baking. How many of us can turn out a decent loaf? The bikers show just how easy and satisfying it is.

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  • Teatime Treats

    The Hairy Bikers set off for the Henley Royal Regatta, examining the history and conventions of afternoon tea and filling hampers with cakes and treats as they go.

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  • Pies and Pasties

    The Hairy Bikers take their longest trip in this baking series, from Cornwall to Scotland, where they sample Scotch, macaroni, and mashed potato and bean pies.

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  • Celebration Cakes

    Simon King and Dave Myers delve into the world of celebration cakes and face their biggest challenge to date - making a five tier wedding cake!

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The Hairy Bikers' Cookbook

Series 1

The Hairy Bikers' Cookbook

  • The Hairy Bikers' Cookbook

    The Hairy Bakers cook up festive recipes for families who won't be spending Christmas together: fire-fighters, nurses, police and ambulance crews.

The Hairy Bikers' Food Tour of Britain

Series 1

The Hairy Bikers' Food Tour of Britain

  • Anglesey

    Si and Dave meet the local producers who keep traditional recipes alive. On Anglesey they cook a local favourite in Beaumaris and harvest mussels from the Menai Strait.

  • Cheshire

    Si and Dave meet the local food producers who keep traditional recipes alive. In Cheshire, they cook a county favourite at Chester Zoo and visit a smokehouse.

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  • Shropshire

    Simon King and Dave Myers get on their bikes to find the best of each county's larder. In Shrewsbury, they pick berries and collect game from a pheasant shoot.

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  • Lincolnshire

    Si and Dave meet the local producers who keep culinary traditions alive. In Lincolnshire, they taste free-range beef and lamb and get to work on a cauliflower farm.

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  • Kent

    Si and Dave get on their bikes to find the best of each county's larder. In Kent, they cook a popular traditional dish at Leeds Castle and forage for wild vegetables.

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  • Dumfries and Galloway

    Si and Dave meet the local producers who keep traditional recipes alive. In Dumfries and Galloway they cook haggis for the locals and try beekeeping.

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  • Worcestershire

    Culinary adventures with Si and Dave. Here, they cook a county favourite in Malvern Priory Park. Diners decide who has created the best taste of Worcestershire!

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  • Argyll and Bute

    The travelling gastronomes here explore Argyll and Bute. They cook a county favourite in Tarbet, go fishing for langoustines and sample a few wee drams of whisky.

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  • Norfolk

    Foodie duo Si and Dave park their bikes in Norfolk. They cook a traditional county favourite in Diss, fish for Cromer crabs and forage on the Norfolk marshes for samphire.

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  • Aberdeenshire

    The foodie duo park their bikes in Aberdeenshire. They cook a traditional county favourite in Aberdeen, mill some oats and pick up prime cuts of Aberdeen Angus.

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  • Staffordshire

    More culinary adventures with the amiable duo. In Staffordshire, Si and Dave find some of the happiest free-range hens in the county and pick their own fruit and veg.

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  • Hampshire

    The gastronomic duo pull up in Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum, and forage for wild mushrooms in the New Forest.

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  • Moray

    The foodie duo explore Moray where they cook a traditional county favourite in Elgin. They also fish for wild salmon in the River Spey, and visit a smoke house.

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  • Derbyshire

    The foodie duo here explore Derbyshire where they cook a county favourite at The Buxton Pavilion Gardens. Plus a cook-off against Michelin-starred chef Rupert Rowley.

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  • Fermanagh

    New. Si and Dave get on their bikes to find the best of each county's larder. In Fermanagh, they cook a traditional favourite at Crom Castle and go fishing for brown trout.

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  • Monmouthshire

    More adventures with the gastronomic duo. Si and Dave cook a traditional county favourite in Chepstow. They learn how to make charcuterie and taste some Welsh mead.

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  • Essex

    Simon King and Dave Myers meet the food producers who keep local recipes alive. Here they cook a traditional dish in Southend-on-Sea and harvest Colchester oysters.

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  • Suffolk

    Si and Dave get on their bikes to find the best of each county's larder. In Suffolk, they cook a county favourite at Snape Maltings and collect flour from a water mill.

  • Antrim

    Foodie duo Si and Dave hit the road to explore each county's larder. In County Antrim, they pick potatoes and cook a local favourite at Carrickfergus Castle.

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  • Oxfordshire

    Simon King and Dave Myers meet the food producers keeping local recipes alive. In Oxfordshire they make cheese with Blur's Alex James and sample the local quince.

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  • East Sussex

    Foodie duo Si and Dave get on their bikes to find the best of each county's larder. Here the pair cook a hearty dish on Brighton beach and visit the Rye Scallop Festival.

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  • Gwynedd

    Si and Dave meet the local producers keeping traditional dishes alive. In Gwynedd, the foodie duo visit a mountain lamb farmer and meet a man growing exotic mushrooms.

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  • Somerset

    Si and Dave are tracking down the best of each county's larder. In Somerset, they go wassailing in search of cider and find a West Country herd of buffalo.

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  • Cornwall

    Si and Dave meet the local producers who keep traditional food alive. In Cornwall, they cook a county favourite at the Eden Project and go sea fishing for spider crabs.

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  • North Yorkshire

    Si King and Dave Myers explore North Yorkshire, where they cook a county favourite in Scarborough and pick the finest catch from Whitby Harbour.

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  • Herefordshire

    The foodie duo here explore Herefordshire, where they cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis.

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  • Leicestershire

    The travelling gastronomes explore Leicestershire, where they cook a traditional county favourite at Leicester Market. They also taste the king of cheeses, Stilton.

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  • Gloucestershire

    Gastronomic duo Si and Dave explore Gloucestershire, where they cook a county favourite at Gloucester's Docks and find guinea fowl in the Cotswolds.

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  • Lancashire

    More culinary adventures with Si and Dave. The pair cook a traditional county favourite at Blackburn Cathedral, and also dig up the first crop of Ormskirk new potatoes.

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  • Carmarthenshire

    The travelling foodies cook a county favourite in the National Botanic Garden of Wales, go cockling at Laugharne and source cheese from some happy goats.

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The Hairy Bikers' Cookbook

Series 1

The Hairy Bikers' Cookbook

  • The Hairy Bikers' Cookbook

    A Hairy Biker journey through the verses of the popular Christmas song. For each line, the boys have come up with a twist on a classic Christmas dish.

Image for The Hairy Bikers: Mums Know Best

Series 1

The Hairy Bikers: Mums Know Best

  • Family Favourites

    Those ever popular beardy bikers celebrate home cooking. In Scotland, they sample homely dishes from a classic cheese pie to fantastic cakes.

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  • Picnics

    Series celebrating the best in home cooking. Si and Dave prepare classic picnic food - from scotch egg to Victoria sponge - and try bananas wrapped in bacon!

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  • Simple Suppers

    The Hairy Bikers delve into the legacy of those simple dishes that send people off to bed feeling warm and satisfied. They enjoy a supper celebration.

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  • Sunday Dinners

    The Hairy Bikers are on a mission to champion the institution of mum's Sunday dinner, and enable 200 mums to sample each other's favourite dishes.

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  • Show Off Dishes

    Series celebrating the very best of home cooking. The Bikers are treated to flamboyant recipes and learn the secret behind a perfect Baked Alaska.

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  • Birthday Treats

    Join Si King and Dave Myers as they visit three mums and discover their favourite birthday grub, including a Manchester tart and a Caribbean soup.

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The Hairy Bikers' Cookbook

Series 1

The Hairy Bikers' Cookbook

  • The Hairy Bikers' Cookbook

    Have a very hairy Christmas, as the biking duo hunt down the best food that Britain's mums are cooking, from festive gingerbread to coconut samosas!

The Hairy Bikers' Cook Off

Series 1

The Hairy Bikers' Cook Off

  • Heat 3/20

    The Hairy Bikers host another heat of the contest to find Britain's best cooking family, featuring a seven-minute supper idea and guest Phill Jupitus.

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  • Heat 15/20

    More competitive family cooks battle it out for kitchen supremacy. There's also a lesson in how to fillet fish and a serving of traditional East End pie and mash.

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  • Heat 9/20

    Actor Ricky Groves talks about his early career as a chef and makes cod boulangere with roasted garlic, and Si and Dave plate up a warming coq au vin rouge.

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  • Heat 12/20

    Si King and Dave Myers continue their search for Britain's best family of cooks. Their special guest is actress Natalie Casey who cooks an authentic Valencian paella.

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  • Heat 2/20

    Si King and Dave Myers continue their search for Britain's best family of cooks. Special guest is dancer Kristina Rihanoff, and the bikers make lemon profiteroles.

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  • Heat 10/20

    Two more families lock horns in the contest to find Britain's best family of cooks. Also, actor Charles Dance bakes a tempting plum, raspberry and pistachio cake.

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  • Heat 4/20

    Two more families compete for the title of Britain's best cooking family. On the menu is British rose veal involtini, while guest John Humphrys talks lamb curry.

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  • Heat 11/20

    More action from the family cooking contest. Actress Laila Morse cooks her favourite steak dinner, while Si and Dave make a Spanish-style braised and stuffed squid.

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  • Heat 19/20

    Two more families let battle commence in the cookery challenge, while Si and Dave make a plum and marzipan tart with orange mascarpone. Boxer Barry McGuigan guests.

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  • Heat 17/20

    Sizzling cookery challenge. Bill Oddie guests, making sesame tuna with noodle stir-fry, while the bikers cook cauliflower fritters with roast garlic.

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  • Heat 5/20

    Two more families battle it out in the cooking contest. Also in the cafe is actress Sunetra Sarker who cooks lobscouse, and Si and Dave make a potato rosti.

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  • Heat 8/20

    The Hairy Bikers make a seven-minute supper of meatballs with cherry tomato sauce, which viewers can cook along to at home. Jo Wood is the special guest.

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  • Heat 18/20

    Two more families battle it out in the contest to find Britain's best family of cooks. Meanwhile, broadcaster Hardeep Singh Kohli plates up an oxtail curry.

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  • Heat 13/20

    The battle of the family cooks continues, with a guest appearance from actor James Redmond and a seven-minute supper of Boston baked beans with potato cakes.

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  • Heat 1/20

    Those Hairy Biker boys begin their search for Britain's best family of cooks. Forty families compete in a series of culinary battles, resulting in just one winner.

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  • Heat 7/20

    The Hairy Bikers search for Britain's best family of cooks. Actress Fay Ripley bakes a lemon drizzle cake, and the Bikers serve up pork tenderloin wrapped in pastry.

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  • Heat 6/20

    Si King and Dave Myers demonstrate the art of making a terrine, Tom Parker Bowles serves up a Thai-ish cucumber salad with chicken, and there's a seven minute supper.

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  • Heat 14/20

    The Hairy Bikers host another heat in the contest to find Britain's best cooking family, with a lesson in how to make baked Alaska and a seven-minute steak supper.

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  • Heat 16/20

    More kitchen rivalry in the contest to find Britain's best family of cooks. Matthew Fort makes a Sicilian sardine and pasta dish, and there's another quick supper.

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  • Heat 20/20

    Two more families battle it out in the final heat to find Britain's best family of cooks, and Si and Dave make a leek and blue cheese tart.

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  • Quarter Final 8/10

    More quarter-final action, while Si and Dave make chocolate and macadamia nut brownies and a quick supper of sole poached in cider with parsley and bacon crumbs.

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  • Quarter Final 6/10

    More families show their competitive side in the kitchen contest. Si and Dave are joined by Danielle Lineker who plates up her spaghetti carbonara.

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  • Quarter Final 7/10

    It's another case of family v family in the cookery challenge. The quarter-finals continue, while Alex Jones cooks her pea and mint risotto.

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  • Quarter Final 1/10

    It's the quarter-final stage of the family cookery challenge. Kirsty Wark guests, and Si and Dave make a tempting hazelnut meringue torte.

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  • Quarter Final 5/10

    Two more families battle it out in this quarter-final round of the family cooking contest. Meanwhile, Si and Dave make a French pizza-like dish, pissaladiere.

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  • Quarter Final 2/10

    Si King and Dave Myers host another quarter-final in the family cookery challenge and serve up their dish of tartiflette with balsamic pickled onions.

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  • Quarter Final 9/10

    More families compete in the quarter-finals, Phil Tufnell cooks shepherd's pie, and Si and Dave tuck into a chestnut chocolate pudding.

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  • Quarter Final 3/10

    Those Hairy Biker boys host another quarter-final in the family cookery contest, with a lesson in how to make ravioli. Yvette Fielding prepares a haddock kedgeree.

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  • Quarter Final 4/10

    Two more families compete in the quarter-final round and there's a seven-minute supper of lamb chops with saffron, pinenuts and cauliflower.

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  • Quarter Final 10/10

    Another pair of families pit their kitchen wits against each other, Si and Dave cook pan-fried pork medallions and there's a quick supper of winter vegetable crepes.

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  • Semi Final Day 1/5

    It's semi-finals time in the search for Britain's best family of cooks, while there's also a speedy supper of chargrilled squid with chorizo and borlotti beans.

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  • Semi Final Day 4/5

    More semi-final action from the family cookery challenge, Lesley Joseph makes smoked salmon and scrambled eggs, while Si and Dave cook Thai-style sea bass.

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  • Semi Final Day 3/5

    Two more families battle it out in a semi-final cook off, Si and Dave make aubergine wrapped in lamb sausages and viewers can cook along to another speedy supper.

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  • Semi Final Day 2/5

    Another two families feel the heat as the semi-final stage of the cookery contest continues. Also, actor Tom Ellis cooks his dish of Moroccan chicken.

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  • Semi Final Day 5/5

    It's the last of the semi-finals in the family cookery contest, while guest Liz Bonnin plates up her recipe for grilled red snapper with Asian vegetables.

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  • Hairy Bikers' Challenge

    In this special episode, the Hairy Bikers are the contestants and are judged by guest chef Mark Sargeant. They compete to cook the best spiced mackerel.

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  • Final Round 1/3

    Two of the last six families let kitchen battle commence in another semi-final. The seven-minute supper is Glamorgan sausages with spicy tomato relish.

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  • Final Round 2/3

    Two more families compete for a place in the grand final of the contest to find Britain's best family of cooks, while the bikers make a festive stollen.

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  • Final Round 3/3

    There's just one more place up for grabs in the grand final of the contest to find Britain's best family of cooks. Si King and Dave Myers judge as two teams compete.

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  • The Grand Final

    It's the grand final of the contest to find Britain's best family of cooks, with three families battling for the title and facing their toughest challenges.

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Hairy Bikers' Meals on Wheels

Series 1

Hairy Bikers' Meals on Wheels

  • Hairy Bikers' Meals On Wheels, 1

    The Hairy Bikers ride to the rescue of the Meals on Wheels service. They discover the three biggest problems it faces: volunteer vacancies, the food and its image.

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  • Hairy Bikers' Meals On Wheels, 2

    Dave Myers and Si King have breathed new life into Elmbridge's ailing Meals on Wheels service, but there is a shortage of volunteers to deliver the meals.

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  • Hairy Bikers' Meals On Wheels, 3

    The bikers start a new Meals on Wheels service in Slaithwaite, West Yorkshire. They are prepared to go all the way, even if it means stripping naked to raise funds.

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  • Hairy Bikers' Meals On Wheels, 4

    The Hairy Bikers ride to the rescue of Meals on Wheels. HRH the Duchess of Cornwall comes to show her support and see the work the Bikers have been doing.

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The Hairy Bikers' Cookbook

Series 1

The Hairy Bikers' Cookbook

  • The Hairy Bikers' Cookbook

    Si King and Dave Myers make finger food - canapes, mini-desserts and spicy Thai treats - for a party for friends, family and people they have met on the road.

Image for The Hairy Bikers: Mums Know Best

Series 2

The Hairy Bikers: Mums Know Best

  • Comforting Food

    Celebrate home cooking with the lovable biker boys. They gobble some comfort food, with recipes including meat and potato pie, and sponge pudding.

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  • A Taste of Home

    The Bikers visit three mums to share their unique taste of home, with varied treats from Welsh, Dutch and Jamaican kitchens.

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  • Alfresco

    Series celebrating home cooking. The Bikers meet three mums who love cooking and eating outdoors, and they face a sushi rolling challenge.

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  • Lazy Weekends

    The Hairy Bikers fancy a lazy weekend and they find food to fit from laid back mums, including a peach paradise pudding and slow-cooked beef stew.

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  • High Tea

    More home cooking wisdom. The Bikers are on the hunt for three mums and their take on the perfect high tea. Dishes include beef and honey stew, and meatloaf.

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  • Posh Food

    An upmarket episode in Wales, with the Bikers meeting three Mums who share their posh nosh: a Maltese stuffed marrow dish, and an orchid gateaux.

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  • Distant Shores

    The fabulous biker boys look at recipes that have arrived on British dinner tables from distant shores, including paella and partridge escabeche.

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  • Family Classics

    The bikers are hunting for family classics in East Anglia, meeting three mums for some meatballs, chicken curry, and jam roly poly and custard.

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Hairy Bikers' Best of British

Series 1

Hairy Bikers' Best of British

  • Royal Family

    The fabulous biker boys go on a journey through time to celebrate British food. They start by exploring the culinary influence of the monarchy.

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  • British Waterways

    The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck.

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  • Bread

    The bikers explore how our love affair with bread has evolved over centuries, trying their hand at bagel making and their own version of a summer pudding.

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  • Vegetarian

    The bikers go veggie, looking at the history of the Vegetarian Society and celebrating some of the most mouthwatering vegetarian dishes on offer.

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  • Recession

    The Bikers discover how hard times helped British cooks to create tasty dishes, such as scotch broth, mince and dumplings.

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  • War

    The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake.

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  • Picnics

    The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake.

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  • Times of Plenty

    Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer.

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  • A Taste of the Med

    The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine.

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  • Cookbooks

    The hairy duo cook dishes from their favourite British cookbooks and tell the story of iconic food writers, including Elizabeth David and Isabella Beeton.

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  • Pub Grub

    The bikers head to the pub to explore the story behind the boom in pub food and snacks and recreate mouthwatering dishes that would make any publican proud.

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  • Preserving

    The bikers journey through time, celebrating British food. Here they explore how some of our tastiest treats have evolved from a need to preserve.

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  • Puddings

    More yummy treats from Blighty. The bikers create some classic puds and explore the history behind our favourites.

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  • Island Life

    The biker boys continue their countrywide hunt for great grub. They celebrate our love of fish and shellfish and find out about Billingsgate Market.

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  • Takeaways

    The biker duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites in the Best of British kitchen.

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  • Foraging

    The bikers continue their journey through time, celebrating British food. In this episode, they take to the undergrowth in search of delicious free food.

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  • Sweet Tooth

    A sugary episode, as the hairy ones try their hand at making their favourite childhood sweets and make a truly sumptuous cheesecake.

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  • Slow Food

    The bikers celebrate British food. For something delicious, it's worth using the best ingredients and cooking them to perfection - however long it takes.

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  • Pies

    The hairy duo celebrate British food. They find out who ate all the pies on the football pitch and discover the story behind some of the nation's best loved pies.

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  • Beer and Cider

    The lovable bikers explore how our love affair with beer and cider has evolved over time. They also visit a cider festival, where they press their own.

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  • Food Festivals

    Another helping of top British grub with the bikers. The duo take a look at all the food festivals in the calendar that allow the British to indulge.

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  • Breakfast

    The Hairy Bikers look for great ways to kick start the day. They find out about how our morning meal has changed and evolved through the years.

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  • Spices

    The bikers turn up the heat, exploring the origins of Britain's favourite spices. They also visit a chilli festival, with mouth-numbing consequences.

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  • Nation of Gardeners

    The bikers celebrate British food. They head into the garden, where through good times and bad our skills have inspired amazing dishes.

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  • High Tea

    The bikers celebrate great British food. High tea is a truly British invention, and the biker boys can't resist a mid-afternoon snack.

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  • Food Pairings

    Si and Dave explore how British ingredients can combine to make classic pairings. The duo create a pork and apple dish and a pear and stilton tart.

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  • Cheese

    The bikers explore how Britain's love affair with cheese has evolved over centuries, and discover that the original cheesecake recipes were British.

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  • Game

    The bikers continue their culinary journey through time as they celebrate British food. Time for some meaty dishes with rabbit, grouse and venison on the menu.

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  • Weddings

    Si and Dave explore how some of the foodie customs associated with the wedding ceremony have evolved and help prepare a Scottish wedding breakfast.

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  • Feel Good Food

    Uplifting stuff as the bikers explore how certain recipes can put a spring back in your step, whether it's a bowl of chicken noodle soup or a fish dish.

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Hairy Dieters: How to Love Food and Lose Weight

Series 1

Hairy Dieters: How to Love Food and Lose Weight

  • The Hairy Dieters: How to Love Food and Lose Weight

    New. Simon King and Dave Myers embark on a weight-loss campaign. They join forces with a group of dieting foodies who help to road test Si and Dave's reduced-calorie recipes.

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  • The Hairy Dieters: How to Love Food and Lose Weight

    New. Simon King and Dave Myers embark on a weight-loss campaign. The pair attempt to reinvent a cooked breakfast, a roast chicken dinner - and replace curry with a French cassoulet.

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  • The Hairy Dieters: How to Love Food and Lose Weight

    New. Hairy Bikers Si and Dave embark on a campaign to lose two-and-a-half stones in three months. Si and Dave try to redesign the pie, one of the nation's favourite comfort foods.

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  • The Hairy Dieters: How to Love Food and Lose Weight

    New. Simon King and Dave Myers conclude their weight-loss campaign. The pair reinvent indulgent party treats to celebrate their new svelte frames with their families and friends.

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Hairy Bikers' Best of British

Series 3

Hairy Bikers' Best of British

  • Fish

    The Bikers celebrate Britain's fishing industry, revisit Welsh coracle fishing and go to the Isle of Wight to see how other species can replace our over-fished favourites.

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  • Shellfish

    The Bikers cook up a beef and oyster pie and a crab and scallop mornay. After throwing a crayfish party, they tell the story of an old classic: the winkle.

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  • Apples and Pears

    The Bikers reveal the British obsession with apples, as well as the passion for pears. Includes a beef and apple tagine and the history of Wassailing.

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  • Islands

    More treats from Blighty with those biker boys. Here, dishes include a tempura dish from the Isle of Man and a cranachan with Islay whisky.

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  • Markets

    The Bikers celebrate our marketplaces, baking a walnut and fudge cake and travelling to Ludlow to peruse the market and discuss the impact of supermarkets.

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  • Pork

    The Bikers celebrate the British love affair with pork. They prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger.

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  • Woodlands

    Dave and Si explore British woodlands, revealing the hidden gems that can be found within them. They make a wild boar ragu and a creamy bramble fool.

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  • Exotic Foods

    Those Great Brits, the Hairy Bikers, celebrate Blighty's best food. Here, they get a taste for the exotic and prepare a classic chilli ginger bread.

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  • Potatoes

    The Bikers celebrate the humble spud, from a Lancashire potato and butter pie to a chicken casserole with potato cobbler, and look at British potato vodka.

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  • Comfort Food

    The Bikers explore Britain's love of comfort food. As well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth.

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  • Beef

    The Bikers explore British beef, visiting a farmer looking to the future with his Wagyu cattle, discovering the history of tripe and learning how to roast an ox.

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  • Food and Religion

    The Bikers explore the relationship between food and faith. Dishes include Simnel cake and beef brisket, and they find out more about hot cross buns.

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  • Food and the Empire

    The Bikers explore the impact Britain's colonial past has on food, from chai in bread and butter pudding to India pale ale in sausage casserole.

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  • Atlantic

    The Bikers explore the 'special relationship' between America and Britain's culinary cultures. They make a rich clam chowder and chocolate brownies.

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  • 1960s

    More homegrown fun with food as Dave and Si return to the 1960s, preparing Steak Diane and profiteroles, and discovering the height of 1960s dining.

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  • Sheep

    The Bikers focus on sheep, which have provided us with milk, meat and wool for thousands of years. Dishes include hogget and barley stew, and mechoui lamb.

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  • 1970s

    The Bikers celebrate Britain's dairy industry. They revisit the 1970s, showing how a well-prepared chicken cordon bleu and banoffee pie can be a gastronomic delight.

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  • Dairy

    The Bikers celebrate our dairy industry. They make dishes such as a classic cheese and onion turnover and look at the history of school milk and British cheddar.

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  • Fowl

    The Bikers reveal that there is so much more to British fowl than roast chicken, cook up a storm with a duck tikka and tell the history of Norfolk black turkey.

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  • Francophile

    The Bikers continue their culinary journey, looking across the Channel to see how the French have influenced the way we cook and eat over time.

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