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  • Eggs

    James Martin is one of Britain's premier pastry and pudding makers, and here he creates the classic baked Alaska, pavlova and some macaroons.

  • Italian Desserts

    Today, Italian desserts, including raspberry and nougat semifreddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

  • Lazy Days

    James Martin shares the recipes he cooks in his own kitchen. He prepares dishes suited for long and lazy winter days, including slow-cooked spare ribs.

  • Comfort Cooking

    James Martin explores home cooking. James shares some of his ultimate comfort food recipes and meets one of only three pure chocolate makers in the UK.

  • Midweek Suppers

    Get some neat home cooking ideas from James Martin. This time, there's a culinary twist on some beloved midweek suppers.

  • Home Cooking in a Hurry

    James Martin shares the recipes he cooks in his own kitchen. This time, he makes some speedy home-cooked meals, including chicken escalope.

  • TV Dinners

    James prepares some of the best homemade treats for an indulgent night in front of the telly. Dishes include a British tapas of chicken wings and wedges.

  • Homemade Takeouts

    James Martin explores home cooking. He proves that fast food doesn't need to cost a fortune, preparing a menu of takeaway-style meals.

  • Winter Warmers

    James Martin explores home cooking. He cooks his favourite winter warmers, including jacket potato skins and a chocolate and clementine steamed pudding.

  • Cheap and Cheerful

    James Martin explores home cooking. He creates three meals from a single ham hock and prepares his take on tartiflette, a popular Alpine dish.

  • Meals for One

    More home cooking treats. James devises replacements for ready meals for one, including a Thai crab risotto and steak and chips with bearnaise sauce.

  • Childhood Favourites

    James Martin serves up more home cooking, sharing recipes that remind him of his childhood, including his grandmother's roast shoulder of pork.

Episode guide

James Martin: Sweet

Series 1

James Martin: Sweet

  • Italian Desserts

    Today, Italian desserts, including raspberry and nougat semifreddo, grappa sabayon, fruit and nut biscotti with limoncello and ricotta cheese drizzled with honey.

  • Sponges

    James Martin goes back to basics demonstrating how to make the most delicious, light desserts including Victoria sponge, American baked cheesecake and a chocolate roulade.

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  • Posh Puds

    James Martin focusing on posh puds. Recipes include poached pears with cinnamon and goat's milk sauce, sherry trifle with raspberries and lemon and goat's cheese tart.

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  • Supermarkets

    James Martin presents some fantastic recipes to delight the sweetest of teeth - lemon meringue, millefeuille, toffee bananas and ice cream parcels with sponge pudding.

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  • Patisserie

    James Martin presents recipes that scream sheer indulgence. Today, some classic French desserts - creme brulee, banana tarte tatin and gateau St Honore. Naughty!

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  • Celebration Cakes

    For those with a sweet tooth, celebrity chef James Martin prepares cakes for special occasions, including black forest gateau. Actually, why wait for an occasion?

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  • Tarts

    It's sugar and spice galore in the show packed with ideas for tasty treats. James Martin, a Yorkshire lad who trained in Scarborough, is one of Britain's premier pastry makers.

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  • Cakes

    James has plenty of twists on traditional cake recipes, including chocolate cola cake, boiled orange and brazil nut cake, honey and hazelnut cake, and Granny's dripping cake.

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  • Eggs

    James Martin is one of Britain's premier pastry and pudding makers, and here he creates the classic baked Alaska, pavlova and some macaroons.

  • Sweetbreads

    James Martin with fantastic recipes for tasty sweet breads, such as chocolate and mandarin bread, and scones with jam and marmalade. Time to put the kettle on.

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  • Festive

    James focuses his energies on what he loves best - sugar, cream, strawberries and fresh fruit. Here, festive desserts come under the spotlight.

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  • Kids

    Fabulous ideas from the king of puddings, James Martin. On the menu are jam shortbread, chocolate cornflake cakes, chocolate and ginger flapjacks and American cookies.

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  • Comfort Food

    James Martin is back to present some fantastic recipes to delight the sweetest of teeth - apple pie, rhubarb crumble and custard, spotted dick and sticky toffee pudding.

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  • Chocolate

    James presents recipes that would be a chocoholic's dream such as chocolate cake, chocolate brownies and a chocolate box with truffles. Dream on...

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  • Ice Cream

    One of Britain's premier pastry and pudding makers presents some fantastic recipes that scream sheer indulgence. Today, it's time to chill out with ice cream.

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    Not scheduled
James Martin: Home Comforts

Series 1

James Martin: Home Comforts

  • Lazy Days

    James Martin shares the recipes he cooks in his own kitchen. He prepares dishes suited for long and lazy winter days, including slow-cooked spare ribs.

  • Comfort Cooking

    James Martin explores home cooking. James shares some of his ultimate comfort food recipes and meets one of only three pure chocolate makers in the UK.

  • Midweek Suppers

    Get some neat home cooking ideas from James Martin. This time, there's a culinary twist on some beloved midweek suppers.

  • Home Cooking in a Hurry

    James Martin shares the recipes he cooks in his own kitchen. This time, he makes some speedy home-cooked meals, including chicken escalope.

  • TV Dinners

    James prepares some of the best homemade treats for an indulgent night in front of the telly. Dishes include a British tapas of chicken wings and wedges.

  • Homemade Takeouts

    James Martin explores home cooking. He proves that fast food doesn't need to cost a fortune, preparing a menu of takeaway-style meals.

  • Winter Warmers

    James Martin explores home cooking. He cooks his favourite winter warmers, including jacket potato skins and a chocolate and clementine steamed pudding.

  • Cheap and Cheerful

    James Martin explores home cooking. He creates three meals from a single ham hock and prepares his take on tartiflette, a popular Alpine dish.

  • Meals for One

    More home cooking treats. James devises replacements for ready meals for one, including a Thai crab risotto and steak and chips with bearnaise sauce.

  • Childhood Favourites

    James Martin serves up more home cooking, sharing recipes that remind him of his childhood, including his grandmother's roast shoulder of pork.

  • Home-Cooked Treats

    James Martin shares some simple home-cooked recipes, including a classic prawn cocktail and roast lamb with homemade mint jelly.

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  • Prep Now, Eat Later

    James Martin explores home cooking, demonstrating a menu of meals that can be prepared in advance, including a slow-cooked chicken chasseur.

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  • Store Cupboard Staples

    James Martin shares recipes made with the help of store cupboard staples, including a cheat's tomato soup with basil made from tinned tomatoes.

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  • Pick-Me-Ups

    James Martin explores home cooking, serving up pick-me-ups including a nourishing squash and lime soup and a vitamin-packed poached haddock with egg.

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  • Dressed to Impress

    James Martin serves up home-cooked recipes that look like restaurant dishes, including beef wellington and a show-stopping passion fruit delice.

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James Martin: Home Comforts

Series 2

James Martin: Home Comforts

  • Home Cooked Ready Meals

    James Martin shares clever shortcuts from the comfort of his own kitchen, and makes nutritious homemade ready meals in minutes.

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  • Crowd Pleasers

    James Martin shares some home cooking wisdom. With a crowd coming over to his house for lunch, he makes some showstopping dishes guaranteed to impress.

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  • Two from One

    James creates two dishes from the same ingredients, one for kids and one for adults. These recipes can put a stop to arguments at dinnertime.

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  • Holiday Favourites

    James Martin explores every aspect of home cooking, starting with the traditional tastes and flavours of his childhood holidays in the UK.

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  • Quick and Easy

    After a long day at work, James Martin creates rapid recipes in his kitchen at home that are deceptively decadent and packed with rich flavours.

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  • Party Food

    James Martin creates party food from his kitchen in Hampshire. These clever dishes free him up to join in the fun and keep guests coming back for more.

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  • Luxury Leftovers

    James Martin shares the recipes he cooks at home. Here, he makes delicious meals with leftover food that taste even better the second time around.

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  • Family Favourites

    James Martin shares home recipes. Inspired by his own 1970s family favourites, James brings a swiss roll and a prawn cocktail bang up to date.

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  • Veg Patch Dinners

    James Martin shares the recipes he cooks at home. James sparks up a barbecue which makes great use of his own vegetable garden.

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  • A Taste of Adventure

    James Martin shares the recipes he cooks at home. From his kitchen at home in Hampshire, James takes us on a culinary adventure.

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  • Slow Cooking

    James Martin shares the recipes he cooks at home. James creates some delicious slow-cooked treats that are well worth waiting for.

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  • Herbs and Spices

    James Martin shares the recipes he cooks at home. This time, dishes which use the fragrant aromas of basil, lavender and Indian spices.

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  • Hearty and Wholesome

    James Martin shares the recipes he cooks at home. Here, he rustles up some warming winter food in his kitchen at home in Hampshire.

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  • Sunday Brunch

    James Martin shares the recipes he cooks at home. Here, he prepares for a lazy Sunday with homemade buttery croissants and a classic asparagus brunch.

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  • Friday Night Suppers

    James Martin shares the recipes he cooks at home. He serves up a unique pizza and some fast-food mussels for a relaxed supper with friends.

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