Episode guide

James Martin's French Road Trip

Series 1

James Martin's French Road Trip

  • Concarneau 1

    In the land he first explored as a student, James Martin invites the Hairy Bikers to stay in his trailer and visits the market at Concarnau for fresh seafood.

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  • Concarneau 2

    James Martin first visited Brittany as a student. Now he's back with his chums The Hairy Bikers to explore the ultra-fresh seafood displayed in the port of Concarnau.

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  • Pont-Aven

    James and the Hairy Bikers park up their trailer near the market at Pont Aven in Britanny, where they find fresh vegetables and plump local chicken.

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  • Vannes 1

    James is back in Brittany where he first learnt about French food as a student, and he's joined by fellow chef Martin Blunos for a dawn raid on the market in Vannes.

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  • Vannes 2

    James welcomes fellow chef Martin Blunos to his old student stamping ground in Brittany. They park their trailer near Vannes before cooking up a delicious Pot Au Feu.

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  • Pornic

    James is back in Pornic, the Brittany seaside town where he learnt to be a French chef. Guest chef Martin Blunos finds some totally fresh scallops in the town's market.

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  • St Servan 1

    James is back on the beach in Brittany, reliving his days as a work experience student! After shopping in a market near St Malo, James and guest chef Lawrence Keogh prepare veal.

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  • St Servan 2

    James Martin and Lawrence Keogh prepare genuine French Pommes Frites and tasty local chargrilled steaks, cooked on a vine-fuelled barbecue right on the beach.

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  • Lamballe

    James and guest chef Lawrence Keogh do some serious shopping in the market at Lamballe and prepare a meal with lamb, sweet black pudding, pears, fromage frais and leeks.

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  • Dinan

    Local boy Daniel Galmiche joins James in the well-stocked market in Dinan in Brittany. Back at the campsite, James rustles up a stunning duck with lime and orange.

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  • Rheims 1

    Chef James Martin returns to the Champagne region of France. In the city of Rheims, James and Daniel Galmiche find juicy lamb and smoked garlic.

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  • Troyes

    Fabulous French food with James Martin. In Troyes, James and guest chef Lawrence Keogh make cinnamon and plum fritters served with greengages flambeed in prune liqueur.

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  • Aix en Othe

    More culinary inspiration in France with James Martin. James and Lawrence prepare fresh guinea fowl in Aix en Othe and visit the famous cheese village of Chaource.

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  • Rheims 2

    Discover the food of France with James Martin. Back in Rheims, James and Daniel enjoy the grape harvest before James prepares a warm scallops and red mullet citrus salad.

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  • Pick your own farm

    Foodie fun in France with James Martin. James finds some mouth-watering apples on a 'pick your own' fruit farm and prepares an apple tart with quinces and honey.

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