Jamie's Great Britain

Jamie Oliver travels across Great Britain to find out what makes British food great. From East London to South Wales, Scotland to Somerset and all that's in between, join Jamie as he cooks classic dishes with a twist. On the search for new ideas and inspiration for recipes, Jamie discovers that many of the dishes we think of as British classics aren't 'British' at all, but full of influences from around the world through invasion, exploration, colonisation and immigration. Over six programmes, Jamie visits Yorkshire, The Heart of England, Essex and East London, Bristol and Somerset, South Wales and Scotland, and cooks delicious classic dishes with a twist, combining the traditional with the new including apple pepper pot pudding, tandoori roast chicken with Bombay roast potatoes and Yorkshire pudding with trout and horseradish pate.