Episodes airing soon

  • Mumbai

    The masterful chef tours Asia. He begins in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas.

  • Mumbai

    The masterful chef tours Asia. He begins in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas.

  • Amritsar

    John Torode is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish: butter chicken.

  • Amritsar

    John Torode is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish: butter chicken.

  • Beijing

    A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.

  • Beijing

    A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.

  • Hong Kong Traditional

    John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite: steamed prawn dumplings.

  • Hong Kong Traditional

    John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite: steamed prawn dumplings.

  • Hong Kong Modern

    John moves on to Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork.

  • Hong Kong Modern

    John moves on to Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork.

  • Macau Traditional

    John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he's ever tasted.

  • Macau Traditional

    John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he's ever tasted.

  • Macau Fusion

    Culinary travels. With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.

  • Macau Fusion

    Culinary travels. With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.

  • Bangkok

    John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.

  • Bangkok

    John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.

Episode guide

John Torode's Asia

Series 1

John Torode's Asia

  • Mumbai

    The masterful chef tours Asia. He begins in Mumbai, sampling street food on Chowpatty Beach and a five-star hotel's Tiffin Tin, before creating mango samosas.

  • Amritsar

    John Torode is in the holy city of Amritsar, visiting the Golden Temple and getting a masterclass in how to prepare a classic Indian dish: butter chicken.

  • Beijing

    A lifelong lover of Chinese food, John Torode is elated when his Asian cuisine tour takes him to Beijing. John heads straight to the Peking Duck restaurant.

  • Hong Kong Traditional

    John Torode's tour reaches bustling Hong Kong. He explores the markets and tries his hand at a local favourite: steamed prawn dumplings.

  • Hong Kong Modern

    John moves on to Hong Kong's modern cuisine with an introduction to cha chaan teng - a clash of cultures on a plate - and a new take on crispy pork.

  • Macau Traditional

    John Torode hunts down great food in the world's most densely populated region, Macau, including one of the spiciest dishes he's ever tasted.

  • Macau Fusion

    Culinary travels. With its colonial history and wealth, Macau is the ideal place for John Torode to explore fusion cookery.

  • Bangkok

    John returns to Thailand, the home of his favourite Asian cuisine. He explores the markets, helps prepare alms, and shares his take on a classic Thai curry.

  • Maldives

    John's trip reaches the Maldives, where he explores local life and the glossy resorts, and cooks barbecued fish with coconut and chili salad.

    Not scheduled
    Not scheduled
  • Best Of

    Take a look back at a series full of tantalising tastes and awe-inspiring vistas, and revisit some of the best chefs producing diverse and high-quality food.

    Not scheduled
    Not scheduled