Luke Nguyen's Asian Food Trail

The Vietnamese-Australian chef and restaurateur traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong with lots of tasty dishes along the way. Throughout the series Luke is joined by close friends, local chefs, and of course his family, which play such a large part of this life. On his journey, Luke visits fish markets and producers cooking some delicious Vietnamese dishes, and is joined by celebrated local chefs who cook a variety of Asian and Caribbean cuisines.