Peter Kuruvita's Coastal Kitchen

Having bid farewell to city life and moved to the tropical seaside town of Noosa, Australian chef and restaurateur Peter Kuruvita is on a journey to uncover the fresh, local produce that has made the region one of the foodie destinations of Australia. Peter explores his new surroundings and meets the local producers, artisans and farmers peppered across the Sunshine Coast. Heading into the kitchen, Peter then transforms rich, local ingredients like spanner crabs, Mooloolaba prawns, macadamia nuts, tropical fruits, heirloom vegetables and more into a delightful array of dishes for any occasion.