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Sole meunière
Sole meunière

Rachel Allen shares her favourite fish supper, flavoured with butter, lemon and parsley

Nougat
Nougat

Rachel Allen’s nutty nougat makes a perfect sweet gift as it keeps exceptionally well

Poached salmon with hollandaise sauce
Poached salmon with hollandaise sauce

Rachel Allen’s poached salmon and hollandaise sauce is a simple stunning dinner party dish

Fragrant sugar snap and bean sprout noodle laksa
Fragrant sugar snap and bean sprout noodle laksa

Rachel Allen’s recipe for spicy warming broth encompasses all the flavours of the Far East

Thai sticky chicken
Thai sticky chicken

Enjoy the blend of sweet, sour and salty flavours that is characteristic of Thai cuisine

Roast chicken with bacon stuffing and tarragon cream sauce
Roast chicken with bacon stuffing and tarragon cream sauce

Jazz up Sunday roast chicken with Rachel Allen’s bacon stuffed chicken and tarragon sauce

Gnocchi with gorgonzola cream, walnuts and rocket
Gnocchi with gorgonzola cream, walnuts and rocket

Making your own gnocchi is easy then coat them in Rachel Allen’s smooth blue cheese sauce

Mild lamb curry with coriander rice
Mild lamb curry with coriander rice

Rachel Allen’s mild curry recipe is great for introducing children to aromatic flavours.

Middle Eastern spiced lamb koftas
Middle Eastern spiced lamb koftas

Serve Rachel Allen’s spicy lamb kebabs as part of a Middle Eastern mezze

Butternut squash ravioli with sage and pine nut butter
Butternut squash ravioli with sage and pine nut butter

Make your own home-made ravioli with Rachel Allen’s butternut squash filled pasta parcels

Baked raspberry and ricotta cheesecake
Baked raspberry and ricotta cheesecake

Rachel Allen’s cheesecake recipe uses ricotta for lightness and raspberries for zing