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Episode guide

Rachel Allen's Everyday Kitchen

Series 1

Rachel Allen's Everyday Kitchen

  • Food from Home

    Rachel Allen uses her kitchen cunning to make delicious meals. Here, she uses local ingredients including Dublin Bay prawns and Irish potatoes.

  • Family Dinner

    Be inspired as Rachel reinvents a classic by adding a new and delicious twist to a roast chicken dinner. She also prepares an iced strawberry meringue cake.

  • Sunny Days

    The Irish chef serves up a nutty quinoa salad, a potato, smoked salmon and dill tart, and a spinach, bacon and gruyere frittata.

  • Slow Food

    The Irish chef makes slow cook dishes, including delicious, melt-in-the-mouth lamb neck with yoghurt, and a rustic plum pie.

  • Kids

    The Irish chef tackles food that the children will love, including sun-blushed tomato, cheesy chorizo dough balls, and cookies and cream cheesecake.

  • Working from Home

    Rachel has some fantastic food ideas for home workers, including roasted butternut squash salad, and red lentil soup with cumin and coriander.

  • Grow Your Own

    Irish chef Rachel explores the joy of cooking with home grown ingredients, with dishes including duck plum spring rolls with sesame pak choi.

  • Fuel

    Sample a typical working day for Rachel and discover foods which provide fuel for busy times, including smoked salmon and lemon risotto with asparagus.

  • Family Favourites

    Rachel makes some favourites designed to get everyone round the table, including cheesy meatballs with spaghetti, and butterscotch apple pudding.

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  • On the Move

    Rachel's busy working life is again the inspiration, as she explores alternative takes on a packed lunch, and food that works on the table or on the go.

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  • Mediterranean

    Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes and sure-fire family favourites, including tagliatelle al ragu.

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  • Dinner with the Girls

    Rachel creates the perfect set of dishes for a fun dinner with the girls, including a white chocolate and raspberry bread and butter pudding.

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