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Rachel Allen's Everyday Kitchen
Food from Home
Rachel Allen uses her kitchen cunning to make delicious meals. Here, she uses local ingredients including Dublin Bay prawns and Irish potatoes.
Be inspired as Rachel reinvents a classic by adding a new and delicious twist to a roast chicken dinner. She also prepares an iced strawberry meringue cake.
The Irish chef serves up a nutty quinoa salad, a potato, smoked salmon and dill tart, and a spinach, bacon and gruyere frittata.
The Irish chef makes slow cook dishes, including delicious, melt-in-the-mouth lamb neck with yoghurt, and a rustic plum pie.
The Irish chef tackles food that the children will love, including sun-blushed tomato, cheesy chorizo dough balls, and cookies and cream cheesecake.
Working from Home
Rachel has some fantastic food ideas for home workers, including roasted butternut squash salad, and red lentil soup with cumin and coriander.
Grow Your Own
Irish chef Rachel explores the joy of cooking with home grown ingredients, with dishes including duck plum spring rolls with sesame pak choi.
Sample a typical working day for Rachel and discover foods which provide fuel for busy times, including smoked salmon and lemon risotto with asparagus.
Rachel makes some favourites designed to get everyone round the table, including cheesy meatballs with spaghetti, and butterscotch apple pudding.Not scheduledNot scheduled
On the Move
Rachel's busy working life is again the inspiration, as she explores alternative takes on a packed lunch, and food that works on the table or on the go.Not scheduledNot scheduled
Inspired by flavours of the Med, Rachel cooks up a feast of classic dishes and sure-fire family favourites, including tagliatelle al ragu.Not scheduledNot scheduled
Dinner with the Girls
Rachel creates the perfect set of dishes for a fun dinner with the girls, including a white chocolate and raspberry bread and butter pudding.Not scheduledNot scheduled