Rachel Khoo is off on her travels to Europe and beyond. Just a short plane journey from her home in London, Rachel uncovers a world of culinary inspiration in cosmopolitan destinations.
Watch Rachel Khoo demonstrate how to make elegant seafood paella nests - with a muffin tin
Watch Rachel Khoo as she demonstrates how to make a quick starter of goats' cheese cigars
Watch Rachel Khoo make a Swedish style bakewell tart recipe for a tasty afternoon treat
Rachel Khoo demonstrates how to use up leftover pasta - pizza with spaghetti as the base!
Watch Rachel Khoo make Smorgastarta - a Scandinavian salmon savoury served like a cake
Watch Rachel Khoo demonstrate her recipe for orange trifles served inside the orange skins
Watch Rachel Khoo crumble morcilla over crisps and whip up speedy chickpea stew for tapas
Try Rachel Khoo's light linguine of strands of courgette for a no carbohydrate 'pasta'