Episode guide

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

Series 1

Rachel Khoo's Kitchen Notebook: Cosmopolitan Cook

  • Istanbul

    Rachel Khoo embarks on a European food tour, starting in bustling Istanbul, where she finds out what modern chefs are doing with traditional Turkish fare.

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  • Amalfi Coast

    Exploring the beautiful Amalfi coastline, Rachel cooks a family meal and learns the secrets to some delicious dishes.

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  • Costa Brava

    Rachel visits the romantic Catalonian coastline and uncovers some local foodie secrets. Back home, she makes leek parcels with a Romesco sauce.

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  • Provence

    Rachel celebrates French food again, this time in the rural beauty of Provence, where she cooks a delicious tarte tartin and visits a cheese maker.

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  • Stockholm

    Rachel explores Sweden's capital to discover why Scandinavian food is so fashionable. She is also inspired by some traditional Swedish baking.

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  • Princes' Islands

    Rachel's food travels take her to the Princes' Islands near Istanbul, where she discovers a cute Bohemian cafe with a tiny kitchen.

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  • Naples

    More culinary travels with Rachel Khoo. She explores the fast-paced streets of Naples and feels the heat in the kitchen of a very particular pizza chef.

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  • Swedish Archipelago

    Rachel indulges her outdoor passion, getting inspiration from the woodland and the water before showing off her fishing skills.

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  • Nice

    Rachel's back in France for some foodie gems in Nice's charming back streets, where she learns about the giant chickpea crepe, a regional speciality.

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  • Barcelona

    Rachel explores lively Barcelona, indulging in a traditional chocolatey breakfast and finding a kitchen with a modern take on tapas.

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