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Episode guide

Rhodes Across

Series 1

Rhodes Across

  • Royal

    Gary Rhodes takes three lucky UKTV viewers to accompany him on a gastronomic trip of a lifetime. Together, they learn about the many facets of India's distinctive cuisine.

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  • Coastal

    Gary Rhodes and a team of young chefs take the gastronomic trip of a lifetime. Gary chances a local pork vindaloo - will it blow his head off?

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  • Punjabi

    Gary Rhodes takes three lucky UKTV viewers on a gastronomic trip of a lifetime. Here, Gary learns how to make the classic Punjabi Paneer Tikka.

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  • Mughali

    Gary Rhodes takes three lucky viewers to accompany him on a gastronomic trip of a lifetime. This time, Gary tries another anglicised dish, lamb qorma.

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  • Bengali

    Chef Gary Rhodes takes three lucky UKTV viewers to accompany him on a gastronomic trip of a lifetime. Here, they experience a family New Year, Bengali-style.

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  • Gujarati

    Gary Rhodes takes three lucky viewers to accompany him on a gastronomic trip of a lifetime. This time, Gary focuses on the vegetarian Gujarati cuisine.

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  • Parsee

    Gary Rhodes takes three lucky UKTV viewers with him on a gastronomic trip of a lifetime. Here, Gary and friends go to a Parsee market and wedding.

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  • Marwari

    Chef Gary Rhodes takes three lucky viewers to accompany him on a gastronomic trip of a lifetime. Here, they learn about cooking without onions or garlic, Marwari-style.

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  • Street Food

    Chef Gary Rhodes takes three lucky viewers to accompany him on a gastronomic trip of a lifetime. The team check out what's on offer in Delhi.

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  • The Banquet

    Gary and the gang have a chance to show what they have learned from their trip as they prepare food for a banquet to celebrate 60 years of India's independence.

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Rhodes Across

Series 1

Rhodes Across

  • Cantonese

    Chef Gary Rhodes discovers the best of regional Chinese food. Here, he visits Hong Kong, where he takes a look at Cantonese cuisine, and tries his hand at making dim sum.

  • Xiamen

    Gary Rhodes continues his exploration of China's multi-faceted cuisine. Here, Gary visits Xiamen City's Wet Market and sees the multitudes of sea creatures available to buy.

  • Hangzhou

    Gary Rhodes discovers the best of regional Chinese food in this culinary travelogue. Here, Gary sees a famous Hangzhou dish, Beggar's Chicken, cooked in the traditional way.

  • Shanghai

    Gary Rhodes discovers the best of regional Chinese food in this culinary travelogue series. This time, Gary is in Shanghai where he hunts down the best local dumplings.

  • Beijing

    Gary Rhodes discovers the best of regional Chinese food. Here, he ventures deep into Beijing's backstreets to discover one of the city's most prestigious restaurants.

  • Beijing Part Two

    Gary Rhodes discovers the best of regional Chinese food. In Beijing, he's joined by food critic Eileen Wen, and they sample a wide range of breakfast dishes.

  • Sichuan

    Join chef Gary Rhodes as he discovers the best of regional Chinese food. This time, Gary visits 'Chengdu Chilli City' pepper market where huge quantities of chilli are sold.

  • Guilin

    Gary Rhodes discovers the best of regional Chinese food. In Southern China, the cuisine is very different to that of the North and West, with a particular emphasis on soup.

  • Street Food

    Gary Rhodes' culinary travelogue series, exploring the very best of regional Chinese food. Here, he visits Hong Kong's ramshackle street restaurants.

  • Rhodes Across China, 10

    Chef and restaurateur Gary Rhodes discovers the best of regional Chinese food. Gary and the chefs cook a sumptuous banquet, but will his Chinese guests be impressed?

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Rhodes Across

Series 1

Rhodes Across

  • Jamaica 1

    Join Gary Rhodes and sous-chefs Barrington and Hasan as they learn about the cuisines of the Caribbean. The journey begins on the region's biggest island, Jamaica.

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  • Jamaica 2

    Gary Rhodes and sous-chefs Hasan and Barrington discover the cuisines and cultures of the Caribbean. The three chefs continue their travels through Jamaica.

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  • Curacao

    Experience the cuisines and culture of the Caribbean with Gary Rhodes and sous-chefs Hasan and Barrington. The trio reach the Dutch Antilles island of Curacao.

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  • Trinidad

    Gary Rhodes continues his culinary journey through the Caribbean. Gary explores Trinidad, where he tastes a 'bake and shark sandwich' and learns how to cook sahiena.

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  • Tobago

    Join Gary Rhodes on his culinary travels in the Caribbean. Gary cooks Tobagan food with Debra Sardinha Metivier, while Barrington explores an old sugar plantation.

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  • Barbados

    Gary Rhodes and sous-chefs Hasan and Barrington continue their culinary travels though the Caribbean. The trio experience classic dishes from Barbados.

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  • Grenada

    Gary Rhodes continues his culinary travels in the Caribbean. A visit to Grenada, where Gary learns how to make the national dish, 'oil down'.

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  • Antigua

    Gary Rhodes learns about the cuisines and cultures of the Caribbean. Gary, Hasan and Barrington are in Antigua, where they meet prime minister and keen cook, Baldwin Spencer.

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  • St Lucia

    Gary Rhodes continues his culinary tour of the Caribbean. Gary and the sous-chefs discover the cuisine of St Lucia, and experience Fish Friday in Anse Le Raye.

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  • Jamaica 1

    Gary Rhodes returns to Grenada to prepare a nine-course banquet incorporating his interpretations of Caribbean cuisine. Will his feast impress the VIP guests?

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