Episodes airing soon

  • Rick Stein's Food Heroes

    Chef Rick Stein and his doggy pal Chalky scour the country in search of good things to eat at Christmas including turkeys, salmon, hams, puddings and geese.

  • Rick Stein's Food Heroes

    Chef Rick Stein and his doggy pal Chalky scour the country in search of good things to eat at Christmas including turkeys, salmon, hams, puddings and geese.

  • Rick Stein's Spain

    Inspired by his Spanish travels, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for the season, along with Spanish family recipes.

  • Rick Stein's Spain

    Inspired by his Spanish travels, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for the season, along with Spanish family recipes.

  • Rick Stein's Far Eastern Odyssey

    Returning from filming in the Far East, Rick Stein comes up with the answer to the common Christmas cooking dilemma: what to do with that cold turkey.

  • Rick Stein's Far Eastern Odyssey

    Returning from filming in the Far East, Rick Stein comes up with the answer to the common Christmas cooking dilemma: what to do with that cold turkey.

Episode guide

Rick Stein's Seafood Odyssey

Series 1

Rick Stein's Seafood Odyssey

  • Suffolk and Naples

    It's all go as Rick celebrates the abundance of seafood and the colourful sauces of Naples, and visits Suffolk to experience cod with cabbage and beer.

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  • India and Cornwall

    It's home and away for seafood fan Rick as he catches turbot off the Cornish coast and travels to Goa for prawn caldene and spicy Goan lobster.

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  • Spain and Britain

    Seafood king Rick's off to Galicia in Spain to sample shellfish. Plus recipes for hake with peppers and saffron, and clams in a marinara sauce.

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  • India and America

    Rick Stein looks at the places and flavours that have influenced his cookery over the years. This programme looks at the preparation of a spicy shark vindaloo.

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  • India and America

    Rick Stein looks at the places and flavours that have influenced his cookery over the years. This programme looks at the preparation of a spicy shark vindaloo.

  • Australia and Italy

    Seafood king Rick travels to Queensland, Australia, where he prepares a spicy squid salad, and smoked bream with a tangy bush tucker chutney.

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  • America and Cornwall

    Rick goes bass fishing in Chesapeake Bay, cooks oysters on Bowen Island off the Canadian coast, enjoys a spot of crab fishing, and then cooks crab in Thailand.

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  • Thailand and Cornwall

    The fish enthusiast takes a visit to the coastline resort of Hua Hin in Thailand, where Rick enjoys the sensual pleasures of the hot and bustling local market.

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Rick Stein's Food Heroes

Series 1

Rick Stein's Food Heroes

  • Rick Stein's Food Heroes (1): Ep 7

    Rick visits the rhubarb triangle, an area bounded by Wakefield, Dewsbury and Leeds, where cheap supplies of coal in the 19th century allowed the rhubarb sheds to flourish.

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  • Rick Stein's Food Heroes (1): Ep 8

    Rick and his little friend Chalky pay a visit to Rick's favourite formal vegetable garden at Chatsworth House. Then he crosses the River Severn to sample the delights of Wales.

  • Rick Stein's Food Heroes (1): Ep 9

    Trusty Rick Stein once again champions the finest of Britain's local food producers. Today, he visits Loch Fyne in Scotland, and meets an award-winning haggis producer in Edinburgh.

  • Rick Stein's Food Heroes (1): Ep 10

    En route to completing his journey at John O'Groats, Rick enjoys freshly cooked lobster on Crail harbour front and uses oatmeal from a watermill in the Tay Valley to make Cranachan.

  • Rick Stein's Food Heroes (1): Ep 1

    Rick continues to explore great British food. He meets local producers, goes on a pigeon shoot and pays homage to the pasty before moving on to the Start Bay Inn in Devon.

  • Rick Stein's Food Heroes (1): Ep 2

    Rick Stein celebrates Britain's regional cuisines. This edition includes happy pigs from the Isle of Wight, real cider from Somerset and peppery watercress from Hampshire streams.

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  • Rick Stein's Food Heroes (1): Ep 3

    Amiable seafood fan and restaurateur Rick Stein goes in search of great regional cuisine. Featuring free-range geese in Leicestershire and some delicious kippers.

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  • Rick Stein's Food Heroes (1): Ep 4

    Rick continues his culinary voyage. In Lancashire, he samples a traditional hotpot and some tasty cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.

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  • Rick Stein's Food Heroes (1): Ep 5

    The famous fish fanatic samples whelks in Bognor Regis, makes steak and kidney pudding, visits a walled herb garden in Sussex, and backs a campaign to save the sea bass - busy man.

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  • Rick Stein's Food Heroes (1): Ep 6

    Rick visits East Anglia and the Midlands, and tries a host of specialities, including Norfolk Black turkeys, Lincolnshire chine, and the champion of British cheeses, Stilton.

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Rick Stein's Food Heroes

Series 4

Rick Stein's Food Heroes

  • Rick Stein's Food Heroes: Another H (2): Ep 1

    Rick meets passionate producers of diverse foods such as hand-made pickles, lamb pies and damson cobblers. Plus a taste test of free-range versus battery farm eggs.

  • Rick Stein's Food Heroes: Another H (2): Ep 2

    Rick and Chalky go to a food festival in the Yorkshire Dales, visit an idyllic walled garden and meet a charismatic Edinburgh fish merchant.

  • Rick Stein's Food Heroes: Another H (2): Ep 3

    On the menu are crayfish, cider brandy, and Gloucester Old Spot as Rick continues his gastronomic tour. Chef Shaun Hill talks about his love affair with Ludlow.

  • Rick Stein's Food Heroes: Another H (2): Ep 4

    A gastronomic tour of Britain. Rick tries a sticky-toffee pudding that saved a village shop, sausages from free-range pigs, Welsh sea trout and pork brawn.

  • Rick Stein's Food Heroes: Another H (2): Ep 5

    Rick continues his journey to meet passionate producers. He visits southern Ireland and cooks age-old favourites like corned beef and cabbage, and beef and oyster pie.

  • Rick Stein's Food Heroes: Another H (2): Ep 6

    A gastronomic tour of Britain. Rick visits Tintagel to meet a family growing tatties the old-fashioned way, and pops into the Newton Abbott Beer Festival.

  • Rick Stein's Food Heroes: Another H (2): Ep 7

    Rick and pooch Chalky, who's apparently a bit partial to fish and chips, continue their culinary quest around the country, here visiting Smithfield meat market in London.

  • Rick Stein's Food Heroes: Another H (2): Ep 8

    Seafood lover Rick Stein and his trusty dog Chalky continue their culinary quest. Here, they look at the tragic dumping of prime monkfish off the coast of Cornwall.

  • Rick Stein's Food Heroes: Another Helping

    Rick Stein visits Jersey where he enjoys reef fishing for sea bass and a Madeiran feast in St Helier, but returns home to Cornwall in time for the seasonal pheasant shoot.

  • Rick Stein's Food Heroes: Another H (2): Ep 10

    A gastronomic tour of Britain as Rick Stein and Chalky continue their culinary quest. Rick fishes for sardines off Newlyn Bay and visits the Abergavenny Food Festival.

  • Rick Stein's Food Heroes: Another H (2): Ep 11

    Rick Stein continues his culinary tour of Britain. This leg of his journey finds him in London enjoying a Turkish barbecue and in Scotland at the Tain Highland Games.

  • Rick Stein's Food Heroes: Another H (2): Ep 12

    Rick Stein rediscovers traditional favourites like Kentish cobnuts, medlars and quinces and enjoys a grey partridge shoot in Norfolk as the guest of Lord Coke.

  • Rick Stein's Food Heroes: Another Helping Extra

    Rick and Chalky enjoy fantastic Irish hospitality, sampling herb celery around Strangford Lough and monkfish and mussels in Southern Ireland.

  • Rick Stein's Food Heroes: Another Helping Extra

    Rick and his pooch continue their culinary quest. On the menu, freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie.

  • Rick Stein's Food Heroes: Another Helping Extra

    As Rick and Chalky conclude their culinary quest around Britain and Ireland, Rick visits his favourite local fish market in Looe, Cornwall.

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Rick Stein's French Odyssey

Series 1

Rick Stein's French Odyssey

  • Rick Stein's French Odyssey (1): Ep 1

    Rick Stein journeys across the Channel. Some traditional French recipes are shown including artichoke salad with poached egg and bass with buerre blanc.

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  • Rick Stein's French Odyssey (1): Ep 2

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He tries out some provincial cooking including magret de canard.

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  • Rick Stein's French Odyssey (1): Ep 3

    Rick Stein hops across the Channel to sample superb seafood and French regional cuisine. Rick journeys along the Canal Lateral a la Garonne.

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  • Rick Stein's French Odyssey (1): Ep 4

    Rick arrives in the city of Agen and tastes the first melon of the season in Quercy and cooks the famous Gascon dish poule au pot.

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  • Rick Stein's French Odyssey (1): Ep 5

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. He joins a local fisherman to go pike fishing on the River Tarn.

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  • Rick Stein's French Odyssey (1): Ep 6

    Rick Stein journeys across the culinary Channel. In Toulouse he samples sausages before creating France's most popular ready meal, the cassoulet.

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  • Rick Stein's French Odyssey (1): Ep 7

    Rick fulfils a boyhood dream by visiting the canteen of the French Foreign Legion at Castelnaudary. It inspires him to cook a spicy tagine with couscous.

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  • Rick Stein's French Odyssey (1): Ep 8

    Rick Stein journeys across the Channel to sample seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with rose wine.

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  • Rick Stein's French Odyssey (1): Ep 9

    Rick Stein's epic barge journey through Francais takes in some fantastic oysters. The journey nears its end in Marseilles with bouillabaisse.

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  • Rick Stein's French Odyssey (1): Ep 10

    The final part of Rick Stein's epic barge journey through south west France. He ends up in Marseilles and samples some delicious cuisine!

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Rick Stein's Food Heroes

Series 1

Rick Stein's Food Heroes

  • Rick Stein's Food Heroes

    Chef Rick Stein and his doggy pal Chalky scour the country in search of good things to eat at Christmas including turkeys, salmon, hams, puddings and geese.

Rick Stein's Memoirs of A Seafood Chef

Series 1

Rick Stein's Memoirs of A Seafood Chef

  • Rick Stein's Memoirs of A Seafood Chef

    A light-hearted account of Rick Stein's rites of passage to becoming a top seafood chef, with humorous insights from those closest to him.

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Image for Rick Stein's Far Eastern Odyssey

Series 1

Rick Stein's Far Eastern Odyssey

  • Cambodia and Vietnam

    Rick Stein is on an epic culinary journey through the Far East's diverse food cultures. In Cambodia, he enjoys swimmer crabs and samples the local beef dish lok lak.

  • Vietnam and Thailand

    Rick Stein takes a colourful look at the Far East's diverse food cultures. He tries delicious street food in Hanoi and samples the night food stalls in Bangkok.

  • Thailand and Malaysia

    More colourful eastern adventures with Rick Stein. In Thailand, he learns the art of hot and sour tom yum goong, and in Melaka he enjoys Nyonya cuisine.

  • Malaysia 2 and Sri Lanka

    Adventures in far eastern cuisine. Rick Stein explores the multifaceted food of Penang, and in Sri Lanka he visits a bustling fishing village.

  • Sri Lanka and Bali

    Rick Stein's culinary odyssey continues. In Sri Lanka, he discovers a wealth of hot and spicy vegetable curries, and in Bali he samples some amazing roast pork.

  • Bangladesh

    Rick Stein ends his epic culinary tour in Bangladesh and, not surprisingly, curry is at the top of his list of local delicacies.

Rick Stein's Far Eastern Odyssey

Series 1

Rick Stein's Far Eastern Odyssey

  • Rick Stein's Far Eastern Odyssey

    Returning from filming in the Far East, Rick Stein comes up with the answer to the common Christmas cooking dilemma: what to do with that cold turkey.

Rick Stein's Spain

Series 1

Rick Stein's Spain

  • Rick Stein's Spain (HD), 1

    Rick Stein begins a colourful culinary tour of Spain in Galicia in an old camper van, the perfect vehicle to discover places off the beaten track.

  • Rick Stein's Spain (HD), 2

    Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way.

  • Rick Stein's Spain (HD), 3

    Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains. Then it's off to La Mancha, the hot, dry heart of Spain.

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  • Rick Stein's Spain (HD), 4

    Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico, and also visits Seville, the home of tapas and flamenco.

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Rick Stein's Spain

Series 1

Rick Stein's Spain

  • Rick Stein's Spain

    Inspired by his Spanish travels, Rick Stein hosts a festive gathering and shares his take on great dishes to cook for the season, along with Spanish family recipes.