Episode guide

Tareq Taylor's Nordic Cookery

Series 1

Tareq Taylor's Nordic Cookery

  • Lund, Sweden

    Experience stunning food and scenery as Swedish chef Tareq Taylor travels through the Nordic countries. In Lund, he samples a traditional Princess Cake.

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  • Bornholm, Denmark

    Must-eat food from the Nordic region. Tareq visits the beautiful Danish island of Bornholm, sampling local sausage and figs, and a crayfish dish.

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  • Jokkmokk, Sweden

    Tareq explores the wild country around Jokkmokk, a town steeped in the traditions of the indigenous Sami people, and tries a reindeer heart dish.

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  • Aland

    Tareq visits Aland, a group of islands between Sweden and Finland, and cooks split pea soup, goldeneye with chantarelles, and beef roulade with apple sauce.

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  • Malmo, Sweden

    Swedish chef Tareq is in his hometown of Malmo, where the food scene is inspired by traditional seafood dishes and the large immigrant population.

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  • Finland South Coast

    Swedish chef Tareq takes a late autumn trip along Finland's southern coast, sampling local food delights in Helsinki and the town of Ekenas.

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  • Swedish Lappland

    Tareq Taylor shows off the food and culture of the Nordic region. In freezing cold Kiruna, he takes part in a snow picnic and makes artichoke soup.

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  • Bergen, Norway

    Tareq enjoys the winter wonderland of Bergen, a city built on the back of the seafood trade, especially cod. Recipes include shellfish soup.

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