Episode guide

The Roux Masterclass: Alain and Michel Roux Jr

Series 1

The Roux Masterclass: Alain and Michel Roux Jr

  • Raymond Blanc and Andrew Fairlie

    Learn from the best with these masterclasses from esteemed judges for the Roux Scholarship. Here, Raymond Blanc and Andrew Fairlie show their secrets.

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  • Rick Stein

    Cookery of the highest order. Rick Stein cooks one of his favourite dishes, a bourride, comprising a fish stew with red mullet, John Dory and salt cod.

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  • Angela Hartnett

    Roux Scholarship competitors join Angela Hartnett for a recipe of poached halibut with cockle broth, fennel, wild garlic and celery.

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  • James Martin

    Cookery of the highest order. Roux judge James Martin cooks using this year's semi-final ingredients - a hazelnut souffle with creme patisserie and tuile.

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  • Albert and Alain Roux

    Cookery of the highest order. Albert Roux makes a mousseline of lobster wrapped with spinach, while Alain Roux prepares a family favourite.

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  • Michel Roux Jr and Michel Roux Snr

    Cookery of the highest order. Roux Scholarship hopefuls join Michel Roux Jr and Michel Roux Sr to see the secrets behind acclaimed recipes.

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  • Alain and Michel Roux Jr

    A chance to watch two food masters at work, Alain and Michel Roux Jr, as they make the final recipe of the Roux Scholarship.

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