When chef Tom Kerridge opened his first gastropub in 2005, it won a Michelin star within a year. In the 2012 list, he won a second Michelin star - the first time a pub had ever done so. In this series, the acclaimed chef shows you how to cook dishes at home inspired by British pub classics. For inspiration, he visits pubs in Britain that are pushing boundaries when it comes to food. The dishes are hearty meals that don't take long to prepare, meaning less time in the kitchen and more time with friends and family.