Episode guide

Turkish Delights with Allegra McEvedy

Series 1

Turkish Delights with Allegra McEvedy

  • Istanbul

    Allegra McEvedy sets off on an exhilarating culinary journey in Turkey. In Istanbul, she explores the ancient spice market and learns about Turkish delight.

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  • Iznik

    Allegra McEvedy discovers the tastes, dishes and sights of Turkey. In Iznik, she discovers the perfect gozleme, a delicious filled savoury pastry.

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  • Bursa

    Allegra McEvedy indulges in the flavours and food of Turkey. She strolls the early morning markets in Bursa and discovers the secrets of Turkish meze.

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  • Ephesus

    Allegra McEvedy visits Turkey, her spiritual foodie home. She explores the Aegean coast and samples a traditional lamb stew, before making a vegetable pilav.

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  • Aphrodisias

    More foodie adventures. Allegra visits an olive oil factory and meets a family who show her how to make borek, a popular Turkish pasty snack.

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  • Antalya

    Allegra McEvedy continues her exhilarating culinary journey. She enjoys a typical Turkish breakfast before exploring one of Antalya's largest markets.

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  • Egirdir

    Allegra McEvedy savours more dishes and sights in Turkey. She visits a rose farm in time for the harvest and, in Egirdir, she learns how to make stuffed carp.

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  • Konya

    Discover the real tastes of Turkish cuisine. Allegra is shown how to make the local meat pide, a Turkish version of a pizza, and encounters whirling dervishes.

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  • Black Sea Coast

    Vibrant Turkish food and life. Allegra is shown how to make a traditional anchovy pilaf before enjoying a community barbecue on the beach.

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  • Istanbul

    Allegra returns to Istanbul, where she explores the city's rich street food culture and learns about Turkey's love of tea. Back home, she cooks up kofte.

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